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Black tapenade from Provence 90g - Maison Brémond
The real tapenade of Provence made from olives of the Tanche variety, anchovies and capers is the fruit of a cooking recipe that comes to us from Vaucluse, just above Mont Ventoux.
To be enjoyed on toast, ciappes, bruschetta, raw vegetables, meat or fish such as red mullet.
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