Pulp of black olives, figs, walnuts and balsamic of Modena 100g - Maison Brémond

It's the summer marriage of just chopped black olives with extra virgin olive oil, dried figs, balsamic vinegar of Modena IGP and walnuts.
100% natural and without preservatives, additives or colorings, this recipe is handcrafted in Provence by a meticulous process of cooking in a cauldron.
A must for gourmet aperitifs on toast, ciappe, bruschetta, with raw vegetables, or as an accompaniment to white meats.