Pulp of black olives, thyme & balsamic vinegar from Modena 100g - Maison Brémond

Tasty blend of black olive flesh and extra virgin olive oil, balsamic vinegar of Modena IGP and thyme.

100% natural and without preservatives, additives or colorings, this recipe is handcrafted in Provence by a meticulous process of cooking in a cauldron.
A must for gourmet aperitifs on toast, ciappe, bruschetta, with raw vegetables, or as an accompaniment to white meats.