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Paste of picholine green olives & basil 90g - Maison Brémond
La Picholine is well known Provence! It is intended to make oil or to be tasted as an aperitif.
It presents a beautiful intensity on the palate and a fruitiness of raw artichoke.
Fresh and sweet, it is here enhanced by basil!
We like it on toast, croutons, ciappes, bruschetta, with asparagus or in vinaigrettes.
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