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Aubergine caviar from Provence 90g - Maison Brémond

Aubergine caviar from Provence 90g - Maison Brémond

Eggplant caviar is a Mediterranean dish, made from whole eggplants baked in their skins, then mashed. A sweet and captivating discovery!

It delights us on toast, tapas, raw vegetables, with mutton or lamb and as a garnish for stuffed vegetables.

€7,90

Available

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