Shuttles from Provence Bio recipe Pierre Hermé 240g

Traditional Provence shuttle recipe revisited by Pierre Hermé.

The shuttle is a Provençal biscuit symbolized by the boat that brought Marie Jacobé, Marie Salomé and Sara from Palestine to the coasts of Provence. The village of Saintes-Maries de la Mer in the Camargue was named in honor of these three Saints.

To recall this story, Mr. Aveyrous, in 1781, would have had the idea of ​​giving a biscuit the shape of a boat.

Shuttles were traditionally bought by the dozen for good luck throughout the twelve months of the year.

Ingredients: Wheat flour*, butter*, sugar*, eggs*, almond powder*, olive oil*, lemon zest*, orange blossom flavoring* 0.51%, Camargue fleur de sel, *Products from organic farming. May contain traces of nuts.